heirloom tomatoes form our green house

Heirloom tomatoes from our green house

 

Making it fresh and keeping it local. We are fortunate to live in Maine. We are surrounded by beautiful mountains , a bountiful ocean and people who work hard, play hard and are proud to live in Maine. At the Cornish Inn and Lincoln Pub, we understand that our reputation is only as good as our product and service. Our staff is courteous and knowledgeable, our food is wicked good and fresh! We strive to create the best possible product from the freshest possible ingredients available.  We source our ingredients from our own gardens and green house, our local farmers, artisan craftsmen and fishermen. To all of those people who have helped support us along our journey, Thank You!   

                     

Lindsey and Brian Wedding

Amanda and Brian’s Wedding 2010

 

 Whether your gathering is small family reunion, life celebration, or  larger reception, we are experienced and welcome to help you plan and host your special event.

 

 

 

 

Family Reunion

Lila and John’s Family Reunion 2012

 

 

We have 16 guest rooms, a 50 seat Pub and 30 seat summer porch that you may reserve for any occasion, whether its for a weekend retreat, a holiday reunion or a gathering place for a week, we can accommodate you.

 

 

 

So Po Wine and Gneiss Brewing Co. New Years 2013

Holtorf Family New Years 2013

 

 

Great friends help us celebrate New Years Eve 2013, Wine and Beer Dinner hosted by So Po Wine Co and  Gneiss Brewing Co. One of many special events celebrated at the Lincoln Pub.

 

 

 

Example Cornish Inn Pub Menu 

Soup/Chowder on black board

Carrot and Ginger Soup ***

5 cup 7 bowl

Fresh Spring Carrots and Ginger with a savory

vegetable broth, finished with a sour cream.

4 cup 6 bowl

Mixed Green Salad 4 ***

Crisp mixed greens from our gardens lightly dressed with apples and cider vinaigrette

Caesar Salad 5 **

Crisp romaine, house made focaccia croutons & white anchovy Caesar dressing

Add Grilled Hanger Steak $5 or Chicken $4

Apple and Bacon Salad 6

Our Garden Greens, empire apples, bacon, fresh cow’s milk cheese and our cider vinaigrette

Cotton Lincoln Salad 10

Our Cobb salad with mixed greens, eggs, grilled chicken, bacon, tomato & gorgonzola

with house vinaigrette

Mussels and Guinness 10

Maine Rope Cultured Mussels braised with Guinness, Garlic, tomato and fresh basil

Crab Cakes 11

Pan Seared Maine Crab with steel cut oats and a citrus chipotle mayo

Hannah’s Meatballs 7

Beef meatballs with marinara, focaccia & grated Asiago cheese

Poutine 7

Oven fries with gravy and cheddar

Veggie Quesedilla 7

Monterey Jack, black beans, green onions, served with sour cream and mixed greens

*Vegan ** Gluten Free

 ***Vegan and Gluten Free

Pub Burger 7

6 oz. Black Angus Beef, lettuce, tomato & pickle, chips, salad or coleslaw

Make it your way, add $1 each topping: Swiss, Cheddar, Blue Cheese or Bacon

Blue and Bacon Burger 8

6 oz. Black Angus Beef, lettuce, tomato & pickle, chips, salad or coleslaw

Hosac Burger 11

12 oz. Black Angus Beef, cheddar and bacon

Burgers served with hand cut oven baked fries

Veggie Burger 9*

Grilled portabello mushroom, roasted red pepper, hummus, lettuce and feta served on house facacia

Spicy Wings Burger 10

Ground Turkey with blue cheese and Franks Hot sauce

served with hand cut oven baked fries

Served with our chipotle mayo

Sandwiches

Grilled Chicken and Curry Sandwich 9

served with hand cut oven baked fries

You can ask for it spicy

Pan Fried Fish Taco 11

Fresh Gulf of Maine Red Hake fillet lightly seasoned served with chipotle mayo with hand cut oven baked fries and a

 Pulled Pork Sandwich 9

Southeren style dry rub with hard cider

Served with our spicy mayo mayo

and hand cut oven baked fries

Check out our Blackboard for daily specials

 

 

Catering Menu

DeCourcey Catering at the Cornish Innwww.innkeeper@cornishinn.com207 – 625- 8501Catering MenuHors d’oeurvesChoose from the following:

  1. Bruschetta with fresh tomato, basil and mozzarella $1.25 each minimum 2 ½ dozen
  2. Pan seared crab cakes with chipotle aioli $2.95 each minimum 2 ½ dozen
  3. House cured salmon with dill cream on cucumber $1.20 each minimum 2 ½ dozen
  4. Scallops wrapped in Bacon $2.25 each minimum 2 ½ dozen
  5. Treviso and Shrimp Salad 1.95 each minimum 2 ½ dozen
  6. Chicken livers and bacon $1.00 each minimum 2 ½ dozen
  7. Pineapple and bacon $1.25 each minimum 2 ½ dozen
  8. Nori  Rolls and rice with Salmon and Cream  Cheese, California roll, Salmon and cucumber, Crab and Avocado or mixed vegetables $5.00 for 6 pieces  minimum 2 ½ dozen
  9. Spicy Chicken Satay with peanut sauce $1.25 each minimum 2 ½ dozen
  10. Meatballs and marinara $1.25 each minimum 2 ½ dozen
  11. Assorted flatbread pizzas i.e.  1. Meat lover with meatballs and pepperoni, 2.  Apple, caramelized onion and chevre, 3.  Mixed cheeses, 4. Chicken and homemade pesto  $12 per person  servers 4-10 people
  12. Quesadillas with grilled Treviso,  Crimini mushrooms and Manchega (sheep’s milk) cheese

 

Grilled Vegetable Platter

With asparagus, zucchini and summer squash, roasted mixed peppers, broccoli, and a smoked paprika and garlic hummus with grilled flatbread.

20 people $60, 40 people $100

 

Misto Platter

An assortment of specialty meats, imported and domestic cheeses, marinated mixed olives & artichokes hearts, and our fresh mozzarella and tomato salad.

20 people $80, 40 people $150

 

Platter of Assorted Local Artisan Cheeses, fruit and crackers

20 people $50, 40 people $95

 

 

Lunch Buffet

Soup/Salad and Sandwiches

  1. Roasted  Winter Vegetable Soup $3.95 per person minimum 20 people
  2. Carrot and Ginger Soup $3.95 per person minimum 20 people
  3. New England Fish Chowder Soup $4.95 per person minimum 20 people
  4. New England Seafood Chowder Soup $5.95 per person minimum 20 people
  5. New England Corn Chowder $3.95 per person minimum 20 people
  6. Beef and Barley Stew $4.95 per person minimum 20 people
  7. Mixed Greens with our Apple Cider Reduction Vinaigrette $2.95 per person 30 people
  8. Caesar salad with house made Caesar dressing with white anchovy and focaccia $3.95 per person 30 people
  9. Tomato and fresh Mozzarella Salad with coffee balsamic reduction  $3.95 per person 30 people
  10. Warm potato salad with an Apple, Dijon and Bacon Vinaigrette $2.50 per person 30 people
  11. Warm Toasted Israeli Cous Cous Salad with craisins, almonds, apples,  spinach  and fresh chevre  $2.95 each minimum 30 people
  12. Mixed Sandwiches made on house made focaccia bread 1. Oven Roasted chicken salad with red grapes and chevre, 2. Roast Beef and Swiss with Dijon, 3. The Veggie with roasted Portobello mushrooms, avocado, roasted peppers and herbed cream cheese& 4. Ham, Cheddar and apples $8.95 each minimum 30 people
  13. Assorted flatbread pizzas i.e.  1. Meat lover with meatballs and pepperoni, 2.  Apple, caramelized onion and chevre, 3.  Mixed cheeses, 4. Chicken and homemade pesto  $12 per person minimum 10 people

 

 

Dinner Buffet

Choose from the following:

Choice of Soup, Salad from above

  1. Roasted rope cultured Maine Mussels with garlic, white wine, tomatoes, butter and basil  $11.95 per person
  2. Brined and Braised Whole Roasted Chicken $19.95 minimum 10 people
  3. Pork Loin with Prosciutto and braised Apples and Pear Compute $19.95 each minimum 10 people
  4. Grilled Salmon Fillet with citrus vinaigrette $22.95 each 10 minimum 10 people
  5. Grilled Hanger Steak with A mushroom Jus $24.95 each minimum 10 people
  6. Pasta, meat balls, sausage, roasted chicken, white  and red sauces  $13.95 each minimum 30 people
  7. Boiled new potatoes with fresh butter, sour cream and garden chives $1.95 per person minimum 30 people
  8. Roasted Root Vegetables with braised Kale $2.95 per person minimum 30 people