New Years Eve 2013

 The Cornish Inn & So Po Wine Company

Appetizers

Smoked Salmon and Herbed Cheese on Cucumber

Shaved Housed Smoked Ham with Cornichons and Dijon on toast

House Smoked Turkey with Aioli made from Hannah’s Hand Picked Cranberry’s on toast

Sparkling Wine Pomegranate Cocktail

First Course – Evil Twin Low Life Pilsner or Poggio Anima Grillo

Chestnut Soup with Sweet Potato Cream

Second Course – Stillwater Why Can’t IBU(IPA) or Vinum White Elephant

Seared Monkfish Fillet on Brandade

With a White Wine, Lemon Butter Sauce, Empire Apple Syrup and Rendered Bacon

Third Course

Winter Endives with shaved Pecorino, Honey and Olio

Fourth Course – Stillwater Existent or Vistalba Corte C

Confit of Pork and Venison on Polenta with Duck Fat and Heirloom Tomato Gravy

Fifth Course- Gneiss Ginger Porter or Ventisquero Reserva Cabernet

Pastry Stuffed Hanging Tenderloin w/ Crimini Mushrooms, Veal and Wheat Stout Jus

Sixth Course

Chestnut Roulade with a Meringue Cookie and Bitter Chocolate Ice Cream Chocolate

Shot of Espresso