Cornish Inn and Lincoln Pub Wedding Packages

At the Cornish Inn and Lincoln Pub, we provide you the venue and the menu for your intimate wedding. We strive to work with every budget and offer three catering packages: The Foothills, The Overlook and The Summit. Aside from the menu, we offer an outstanding VIP rate to rent the entire inn, with comfortable sleeping in 16 guest rooms for 40 people.

We are the ideal setting for intimate, affordable weddings for 50-85 people (depending on the season). The Lincoln Pub accommodates 50-55 people comfortably. Outside warm weather seating on our wraparound porch will allow for an additional 30 people. We are located in the quaint New England town of Cornish. Your guests will enjoy the many interesting stores, antique shops and dining opportunities in the village. Our on-site amenities include:

. full bar on premises
. 2 gas fireplaces
. on site catering
. on site wait staff
. on site bartender
. outside garden space for ceremony
. rehearsal dinner discount packages available
. awesome signs by owner

2015 rates– see package details below – (Minimum people required 30 adults)

. June through October
Friday, Saturday or Sunday
. Foothills Wedding Package – $45 per person
. Overlook Wedding Package – $65 per person
. Summit Wedding Package – $85 per person

.November through May
Friday, Saturday or Sunday
. Foothill Wedding Package – $34 per person
. Overlook Wedding Package – $52 per person
. Summit Wedding Package – $68 per person

. Monday through Thursday Events – no event fee

All Wedding Packages Include

. Flatware
. Glass and stemware
. Dinnerware
. Salt & Pepper Shakers
. Chafing dishes
. Cloth napkins
. In Season, use of wraparound deck
. PA Systems

VIP – Why not rent the entire inn . . . with accommodations for 40+ people in 16 comfortable rooms, your guests can settle in for a wonderful destination wedding at an affordable price. Rate includes one continental breakfast and one full breakfast on the day of your choice for all inn guests. We do require a two-night minimum for wedding parties.

Full Inn Rental Rate – $4300 including all taxes and gratuities.

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The Foothills Package

Package Includes:
Appetizer Table
Passed appetizers
Soup or Salad
Choice of two plated entrée dinners*
Children’s menu included

Each dinner includes chef selection of fresh local vegetable, potato or rice, house made bread & butter
Chef, Sous Chef and wait staff
Coffee and Tea
Lodging discount package
*vegetarian option available

Menu Choices:

Appetizers
Domestic cheese and cracker tray
Cheddar, Pepper jack and Swiss Cheeses, assorted crackers and fresh, seasonal fruit

You can add meats to the above for an additional $4 per person (Hard Salami, Sausage and Pepperoni)

Veggie and Hummus Tray
Mix of grilled, seasonal vegetables and house made hummus and grilled flatbread

Passed Hors d’oeuvres – Choice of two
Meatballs
Herbed cream cheese stuffed tomatoes
Deviled eggs
Grilled flatbreads (choice of caramelized onion, apple and chevre or tomato, basil and mozzarella)
Smoked pulled pork on toasts
Spanikopita

Soup or Salad
Choose: Carrot and ginger or Tomato and Basil or Garden Vegetable or Roasted squash and apple
Or our Lincoln Pub orchard salad with house made vinaigrette

Entrees – Choice of two
Dinner includes chef selection of fresh local vegetable, potato or rice, house made bread & butter
Children’s menu available (mac & cheese, chicken nuggets)
Grilled or roasted chicken with a lemon/Dijon sauce
Country pork boneless ribs with apple and plum sauce
Pasta with meatballs
Pasta Alfredo with grilled chicken
Baked stuffed white fish with herb crumb topping
Shepherd’s pie
Vegetarian seasonal option available

Per person price does not include the 8% Maine Sales Tax, 20% gratuity, bartender fee of $15/per hour and a $700 event fee (Friday, Saturday or Sunday). The event fee will be reduced to $350, if 80% of the inn rooms have been reserved for the event.

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The Overlook Package

Package Includes:
Champagne Toast
Appetizer Table
Passed appetizers
Soup or Salad
Choice of two plated entrée dinners*
Children’s menu included
Each dinner includes chef selection of fresh local vegetable, potato or rice, house made bread & butter
Chef, Sous Chef and wait staff
Coffee and Tea
Lodging discount package
*vegetarian option available

Menu Choices:
Appetizers – choose two
Imported cheese and cracker tray
Irish Cheddar, Mozzarella, Gouda and Swiss Cheeses, assorted crackers and fresh, seasonal fruit
You can add meats to the above for an additional $4 per person (Hard salami, Sausage)
Veggie and Hummus Tray
Mix of grilled, seasonal vegetables and house made hummus and grilled flatbread
Warm spinach and artichoke dip with grilled flatbread

Passed Hors d’oeuvres – Choice of three
Meatballs
Herbed cream cheese stuffed tomatoes
Deviled eggs
Grilled flatbreads (choice of carmelized onion, apple & chevre, tomato, basil & mozzarella or lobster and corn)
Chicken Satay w/peanut sauce
Nori Rolls – Veggie
Spanikopita – Greek specialty- phyllo dough stuffed with spinach and cheese
Tomato/basil/mozzarella bruschetta
Stuffed mushrooms (vegetable stuffed)
Bacon wrapped chicken

Soup or Salad
Choose: Carrot and ginger or Tomato and Basil or Garden Vegetable or Roasted squash and apple
Or our Lincoln Pub orchard salad with house made vinaigrette or Caesar Salad with shaved Parmesan,
house dressing and home made crouton

Entrees – Choice of two
Dinner includes chef selection of fresh local vegetable, potato or rice, house made bread & butter
Children’s menu available (mac & cheese, chicken nuggets)
Guinness braised beef
Roast beef with a sherry mushroom sauce
Chicken Marsala
Chicken Picatta
Baked, stuffed white fish with citrus butter
Grilled Salmon with citrus butter
Pork Loin with fruit chutney
Vegetarian seasonal option available

Per person price does not include the 8% Maine Sales Tax, 20% gratuity, bartender fee of $15/per hour and the $700 event fee (if on Friday, Saturday or Sunday). Event fee will be reduced to $350, if 80% of the inn rooms have been reserved for the event.

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The Summit Package

Package Includes:
Pre wedding day wine and cheese reception hour for up to 30 people**
Champagne Toast
Appetizer Table
Passed appetizers
Soup or Salad
Choice of three plated entrée dinners*
Each dinner includes chef selection of fresh local vegetable, potato or rice, house made bread & butter
Chef, Sous Chef and wait staff
Lodging discount package
Wedding cake
*vegetarian option available
**rehearsal dinner discount packages available

Menu Choices:
Appetizers included*
Imported meat and cheese platter
Camembert w/brown sugar and apples, Gorgonzola with honey and almonds, St. Andre Triple Cream,
Aged Irish Cheddar, meats; prosciutto, speck and hard salami
Antipasto Tray
Mixed olives, roasted peppers, mozzarella, smoked seafood and grilled flatbread
*Seasonal Raw Bar
Oysters and Clams and shrimp cocktail at an additional per person charge at market price

Passed Hors d’oeuvres – Choice of two
Crab cakes
Sausage stuffed mushrooms
Smoked Salmon with herbed cream cheese on cucumber
Steak bruschetta
Bacon wrapped scallops
Lobster and corn flat bread with fresh mozzarella
Nori Rolls (smoked salmon or tuna)
Shrimp salad on endive

Plus, choice of two
Tomato and pesto bruchetta
Spanikopita
Artichoke and spinach blankets
Vegetable spring rolls
Chicken Satay with spicy peanut sauce

Soup or Salad
Choose one: Fish or Clam Chowder or Corn & Potato Chowder or Carrot and ginger or Tomato and Basil
or Roasted squash and apple, or Lincoln Pub orchard salad with house made vinaigrette
Caesar Salad with shaved Parmesan, house dressing and home made crouton

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Summit Package Entrees – Choice of two

Prime Rib with jus
Fresh Seafood – depending on the season:
Lobster – available all year
Scallops
Swordfish
Salmon – Wild Caught
Salmon – Farm Raised – Cold Waters – Scotland or Norway
Chicken Cordon Bleu – stuffed with prosciutto and Swiss cheese
Vegetarian seasonal option available

Per person price does not include the 8% Maine Sales Tax, 20% gratuity, bartender fee of $15/per hour and a $700 event fee (Friday, Saturday or Sunday). Event fee will be reduced to $350, if 80% of the inn rooms have been reserved for the event.

Please refer to our list of preferred vendors

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